hamburgers on the grill, combined with eating outside....this winter has been nothing short of weird (in a good way) little to no snow
mild temps, have spoiled us this winter. But a 63 degree day on march 6th is nothing to take for granted and so we embraced it as though we had, had a normal wintery, blustery, snowy season, knowing that even for this mild winter this, this was a true gift. To excited cheers as I pulled the grill out to the eager anticiaption of eating hamburgers cooked outdoors (they do taste so much better that way) to the natural request to eat dinner outside stacked up to a full, complete day spent outside. Oh how we have missed our time spent in just this way.
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