with these last few days of August it would seem my garden is ready to explode.
Tomatoes and green beans, Zucchini and new potatoes.
I have been freezing and canning (right now I like the easy pace, where I can do this every few days, soon I'm sure it will become simply overwhelming as more and more becomes ready to pick) Yesterday we froze green beans and mixed a batch of fresh salsa. love watching my freezer and shelf's start to fill, we certainly enjoy the fresh tastes all winter long. An added bonus I like knowing where my food originated, that it didn't travel miles to reach me, and I know what was added to the soil during the growing process.
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